jaymack
Well-Known Member
Hi,
I want to start making smaller batches, say 3 gallon as opposed to 5, so I can experiment a little more and not spend to much money on a flop brew.
Now, I'm fairly certain I can use my 6th grade math to figure out quantity of ingredients, but my question was more about my primary ferment.
I'm using 5g buckets and carboys, but if I only brew 3g of beer does the extra head space in the bucket make any difference at all? Would it be safer to use a 3g bucket/carboy?
Just a thought
Thanks
J
I want to start making smaller batches, say 3 gallon as opposed to 5, so I can experiment a little more and not spend to much money on a flop brew.
Now, I'm fairly certain I can use my 6th grade math to figure out quantity of ingredients, but my question was more about my primary ferment.
I'm using 5g buckets and carboys, but if I only brew 3g of beer does the extra head space in the bucket make any difference at all? Would it be safer to use a 3g bucket/carboy?
Just a thought
Thanks
J