I want to brew a one gallon batch of a few beers to determine if I want to invest the time and $ in a 5 gallon batch.
So here's what I'm thinking of doing.
1. Divide all ingrediants by 5
2. Put all grains in grain bag and place in large pot
3. Add adjusted amount of mash water to pot at specific temp
4. After one hour mash, remove bag, pour water through filter into brew pot
5. Place bag back in pot and add sparge water to reach required pre boil volume (i'm assuming around 1.5 gallons to achieve a 1 gallon post boil).
6. Let sparge water sit around 10 minutes. Remove grain bag, and add sparge water to brew kettle.
7. Brew as usual.
PS - do I use 1/5 the amount of yeast as well or do I use the whole packet?
So here's what I'm thinking of doing.
1. Divide all ingrediants by 5
2. Put all grains in grain bag and place in large pot
3. Add adjusted amount of mash water to pot at specific temp
4. After one hour mash, remove bag, pour water through filter into brew pot
5. Place bag back in pot and add sparge water to reach required pre boil volume (i'm assuming around 1.5 gallons to achieve a 1 gallon post boil).
6. Let sparge water sit around 10 minutes. Remove grain bag, and add sparge water to brew kettle.
7. Brew as usual.
PS - do I use 1/5 the amount of yeast as well or do I use the whole packet?