Troythebrewer
New Member
Bought A honey weizen kit, the intructions say to Smack it a few days before brewing(So I did) Thursday. I want to brew on Saturday will the yeast be ok till then? Should I just keep it stored at amb. of 70F?
The MFg. only says to smack it at least 3 hours before brewing.
Thanks for any help in advance.
The MFg. only says to smack it at least 3 hours before brewing.
Thanks for any help in advance.