Hellfire
Member
Sorry for the noob post, I did search- "smack pack". I have a Porter on the stove now and I am about to pull it and chill it down. I have a Wyeast Activator that I popped this AM, it has swollen up and looks ready to go, my question is:
Do I need to make sure whatever vessel I "popped" inside the pack does not go into my fermenter? OR do I just cut it open and pour everything into the wort in the fermenter?
Thanks a lot.
Do I need to make sure whatever vessel I "popped" inside the pack does not go into my fermenter? OR do I just cut it open and pour everything into the wort in the fermenter?
Thanks a lot.