rwashko
Member
I started my first homebrew two and a half weeks ago. The fermentation started off very strong, it was constantly bubbling 24 hours after pitching the yeast. Now, however, seventeen days after the start it is bubbling every 3 minutes. The reason I'm concerned is because it's been at this same rate for a week and a half.
The temperature in my apartment is a steady 77-81, so I don't feel like it could be a temperature issue (unless there is something I don't know, very possible).
Any suggestions or even just telling me I'm being paranoid would be really helpful.
Thanks!
The temperature in my apartment is a steady 77-81, so I don't feel like it could be a temperature issue (unless there is something I don't know, very possible).
Any suggestions or even just telling me I'm being paranoid would be really helpful.
Thanks!