I made olllllo's Alaskan Amber clone on May 12 and have suffered very slow fermentation. My OG was 1.066 and when I checked it on the 24th it had only gone down to about 1.030. I gave the beer a nice swirl to see if that would get it going again but to no avail. As of 10 minutes ago the hydrometer is still reading 1.030. My beer's temp has kept at 64/65 degrees throughout the whole process.
So, should I repitch?
So, should I repitch?