- Recipe Type
- All Grain
- Yeast
- White Labs WLP566 Belgian Saison Yeast II
- Batch Size (Gallons)
- 1,2
- Original Gravity
- 1.066
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 7.9
- Primary Fermentation (# of Days & Temp)
- 19 days @ roomtemp, around 70F
- Tasting Notes
- citrus, a little fruit, nice belgian yeast funk,
Hey guys!
(I posted this in the wrong place a couple of weeks ago, sorry for that. But I wanted it in my dropdown so I'm adding it here, hope it's ok)
I've just been brewing since january, and this is just the third batch I ever made, but it just turned out so damn good I'm shocked, and I wanted to share it with someone!
I was browsing for ingredients and found these slovenian hops that I'd never heard of, Celeia & Aurora, and that where really cheap, so I decided to try them! They're apparently a sort of Styrian Golding, sometimes called Super Styrians.
This is what I did:
(Sorry for this being such a small batch, I only brewed 5 liter batches (1,3 gal) in the beginning, so I didn't had to pour out too much if I ****ed up)
Malt:
1 kg (2.2lb) Belgian Pilsner malt 59.5%
0.5 kg (1.1lb) Carapale 29.7%
0.1(0.1lb) kg flaked oats 5.4%
0.1(0.1lb) kg table sugar 5.4%
Hops:
5g (0.17oz) Aurora @60 min
7g (0.24oz) Celeia @15 min
7g (0.24oz) Celeia @5 min
(sorry, hope i wrote the us units right, looks so weird with so small amounts).
Yeast: White Labs WLP566 Belgian Saison Yeast II
OG: 10.066
FG: 10.012
ABV: 7%
IBU: 29
I tried a bottle after 14 days, and it was good, but it had a weird little sting in the aftertaste, almost like chili, so I let it be for two more weeks.
And now, I cant believe how good it is. Golden colored, small citrus from the celeia (I guess), very easy to drink, and that typical belgian style yeast flavor is sweet and fruity.
The 7% Alcohol doesnt taste at all! It feels like the perfect blonde summer ale, gonna do a new bigger batch right now so it will be ready for summer!
Just thought I'd share, it was a super easy and awesome recipe!
(I posted this in the wrong place a couple of weeks ago, sorry for that. But I wanted it in my dropdown so I'm adding it here, hope it's ok)
I've just been brewing since january, and this is just the third batch I ever made, but it just turned out so damn good I'm shocked, and I wanted to share it with someone!
I was browsing for ingredients and found these slovenian hops that I'd never heard of, Celeia & Aurora, and that where really cheap, so I decided to try them! They're apparently a sort of Styrian Golding, sometimes called Super Styrians.
This is what I did:
(Sorry for this being such a small batch, I only brewed 5 liter batches (1,3 gal) in the beginning, so I didn't had to pour out too much if I ****ed up)
Malt:
1 kg (2.2lb) Belgian Pilsner malt 59.5%
0.5 kg (1.1lb) Carapale 29.7%
0.1(0.1lb) kg flaked oats 5.4%
0.1(0.1lb) kg table sugar 5.4%
Hops:
5g (0.17oz) Aurora @60 min
7g (0.24oz) Celeia @15 min
7g (0.24oz) Celeia @5 min
(sorry, hope i wrote the us units right, looks so weird with so small amounts).
Yeast: White Labs WLP566 Belgian Saison Yeast II
OG: 10.066
FG: 10.012
ABV: 7%
IBU: 29
I tried a bottle after 14 days, and it was good, but it had a weird little sting in the aftertaste, almost like chili, so I let it be for two more weeks.
And now, I cant believe how good it is. Golden colored, small citrus from the celeia (I guess), very easy to drink, and that typical belgian style yeast flavor is sweet and fruity.
The 7% Alcohol doesnt taste at all! It feels like the perfect blonde summer ale, gonna do a new bigger batch right now so it will be ready for summer!
Just thought I'd share, it was a super easy and awesome recipe!
