JEM Australia
Well-Known Member
I've read that it is a good idea to skim the patches of gunk off the top of the krausen during primary fermentation as these can give off flavours.
I've also read that you shouldn't do this as you upset the CO2 layer and might also introduce an infection.
I'm interested to hear what others do?
I've also read that you shouldn't do this as you upset the CO2 layer and might also introduce an infection.
I'm interested to hear what others do?