ibbones
Well-Known Member
No, it's not that kind of boo-boo where I drank 15 bottles and then tried to jump through a flaming hoop on the highway, I think I screwed up.
I made my batch and had it on the old yeast cake and it was doing really good. Took my readings a few days later and right down to 1.050 so I went to add my second batch of lemon juice and the goodies for the yeast.
I picked up my Diammonium Phosphate and Potassium Metabisulphate out of my cubby of different chemicals and added them in the right amount. Two days later I am not seeing any signs of fermentation and realize that I didn't add yeast "energizer". I added "Death to all yeast".
Is there any way to fix this of do I need to cut my losses and get some more lemon juice and sugar?
I made my batch and had it on the old yeast cake and it was doing really good. Took my readings a few days later and right down to 1.050 so I went to add my second batch of lemon juice and the goodies for the yeast.
I picked up my Diammonium Phosphate and Potassium Metabisulphate out of my cubby of different chemicals and added them in the right amount. Two days later I am not seeing any signs of fermentation and realize that I didn't add yeast "energizer". I added "Death to all yeast".
Is there any way to fix this of do I need to cut my losses and get some more lemon juice and sugar?