Due to some personal reasons I have a wheat that has been in a bucket for 5 months. My question is if i bottle this, will it carbonate ok?
Thanks for any insight
Is this in the primary, setting on the yeast cake? I only ask because there has been a lot of discussion of how long is it "safe" to leave a beer in the primary before the yeasties start to die off and leave bad flavors behind. I have no experience with this, just something I've read.
JonK331 said:
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