akenthusiast
Member
Late picking this year, but the tips near the glacier were still early enough to be worth while. The going rate in Juneau, AK is half of a small brown grocery bag loosely packed for 10gal. I have only used them once before and did not use nearly that much, but I also didn't get much by way of flavor out of them either. Anyone else have experience with Sitka spruce tips? I picked enough to do three 5 gallon test batches (at the going rate), it's going to have to wait a while though. Defending my M.S. in Fisheries in 10 days, then oRff to the Arctic Circle and the Bering Sea for 2 months. They will live in my freezer till then.