conpewter
Well-Known Member
I hate siphoning and lately I've been boiling everything that touches my wort (had a bad infection problem. Seems like the solution was moving to a new house.... not cheap)
Previously I would get negative pressure in the keg as a side effect of pumping boiling water through it then letting it cool. But that doesn't always work.
So I hooked up my foodsaver to the gas "In" port and turned it into a gas "Out" port to pull the beer on down.
I unhook it after the flow is going well and just open the vent
Uses the canning attachment for the foodsaver
Ok, so technically I do let it siphon after it gets started with the foodsaver... but I could just let the foodsaver do all the work
Previously I would get negative pressure in the keg as a side effect of pumping boiling water through it then letting it cool. But that doesn't always work.
So I hooked up my foodsaver to the gas "In" port and turned it into a gas "Out" port to pull the beer on down.
I unhook it after the flow is going well and just open the vent
Uses the canning attachment for the foodsaver
Ok, so technically I do let it siphon after it gets started with the foodsaver... but I could just let the foodsaver do all the work