madscientist451
Well-Known Member
Had a warm day yesterday and pressed the last of the 2016 apples.
Had just one bushel of Goldrush seconds and decided to press by itself.
Its the first time I tried it, and it makes a fantastic drinking (sweet) cider. Its so good, I almost hate to divert any to fermenting.
So has anyone out there made a 100% Goldrush fermented cider?
Next year, I'm going to skip all the blending for my sweet cider and just round up as many Goldrush apples as I can find, even plant a few trees in the spring if I can get some.
Merry Christmas too all.
Had just one bushel of Goldrush seconds and decided to press by itself.
Its the first time I tried it, and it makes a fantastic drinking (sweet) cider. Its so good, I almost hate to divert any to fermenting.
So has anyone out there made a 100% Goldrush fermented cider?
Next year, I'm going to skip all the blending for my sweet cider and just round up as many Goldrush apples as I can find, even plant a few trees in the spring if I can get some.
Merry Christmas too all.