- Recipe Type
- All Grain
- Yeast
- WL
- Yeast Starter
- California Ale Yeast WL001
- Additional Yeast or Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 69.3
- Color
- 6.4
- Primary Fermentation (# of Days & Temp)
- (64F) 3 Weeks Primary / Dry Hops 1 Week (4 Weeks Total)
- Secondary Fermentation (# of Days & Temp)
- No
- Tasting Notes
- Simple, light, grainy malt. Fruity, juicy, pungent hops. Complex for a single hop.
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.9 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.8 %
0.25 oz Galaxy [14.00 %] - First Wort 60.0 min Hop 5 12.6 IBUs
1.00 oz Galaxy [14.00 %] - Boil 60.0 min Hop 6 45.7 IBUs
0.25 oz Galaxy [14.00 %] - Boil 20.0 min Hop 7 6.9 IBUs
0.25 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 4.1 IBUs
0.25 oz Galaxy [14.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10
Mash at 152F for 60 minutes.
6.8% ABV
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.8 %
0.25 oz Galaxy [14.00 %] - First Wort 60.0 min Hop 5 12.6 IBUs
1.00 oz Galaxy [14.00 %] - Boil 60.0 min Hop 6 45.7 IBUs
0.25 oz Galaxy [14.00 %] - Boil 20.0 min Hop 7 6.9 IBUs
0.25 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 4.1 IBUs
0.25 oz Galaxy [14.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10
Mash at 152F for 60 minutes.
6.8% ABV