It's like a dark crystal, but not overwhelming, plus a not-at-all-astringent roast that lingers for the aftertaste. I'm going to put it into everything now: my schwarzbier, my rauchbier, my Vienna lager, my dubbel ... everything. What's left over I'm going to eat straight, by the pound. If I could stuff my pillow with DRC and sleep on it, I would.
Thought I'd share.
Thought I'd share.