I am brewing tomorrow and was thinking of trying to put together my own recipe and wanted some feedback..
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.0 gal
Estimated OG: 1.049 SG
Estimated Color: 6.7 SRM
Estimated IBU: 27.5 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.00 lb Extra Light Dry Extract (3.0 SRM)
3.00 lb Pale Liquid Extract (8.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 oz Warrior [15.00 %] (60 min)
0.50 oz Warrior [15.00 %] (15 min)
1 Pkgs American Ale (Wyeast Labs #1056)
I know it is simple and kinda boring but I think it will be fine, just would like some input...
I am thinking it will work, as I would like one more homebrew for a birthday party I am hosting at my house the end of march. It should be quick.
I am open to suggestions as well. I have alot of the bits around the house but live 5 mins from the local HBS.
Thanks guys.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.0 gal
Estimated OG: 1.049 SG
Estimated Color: 6.7 SRM
Estimated IBU: 27.5 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.00 lb Extra Light Dry Extract (3.0 SRM)
3.00 lb Pale Liquid Extract (8.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 oz Warrior [15.00 %] (60 min)
0.50 oz Warrior [15.00 %] (15 min)
1 Pkgs American Ale (Wyeast Labs #1056)
I know it is simple and kinda boring but I think it will be fine, just would like some input...
I am thinking it will work, as I would like one more homebrew for a birthday party I am hosting at my house the end of march. It should be quick.
I am open to suggestions as well. I have alot of the bits around the house but live 5 mins from the local HBS.
Thanks guys.