Here is a simple excel spread I use to calculate everything I need for my set up. I also use beersmith, but sometimes once I have a recipe made its easier to use this for the process. I do small 3G batches with only a single mashout. Normally i add the water to my cooler and slowly introduce the grain while stirring.
It doesn't account for colour. This keeps is simple, plus chances are it will be the colour you're looking for as long as a recipe is followed. This sheet helps to keep track while mashing, hopping and bottle priming. Let me know if there are any errors that need correcting.
https://files.fm/u/8fzk2a9m#_
It doesn't account for colour. This keeps is simple, plus chances are it will be the colour you're looking for as long as a recipe is followed. This sheet helps to keep track while mashing, hopping and bottle priming. Let me know if there are any errors that need correcting.
https://files.fm/u/8fzk2a9m#_