German Helles Exportbier Silver Medal 2016 Bluegrass Cup - Dortmunder Export

[RePete]

Brewed this today, hit 1.058 SG and used 2 oz hallertau mittelfruh and 0.5 oz hallertau blanc at flameout (cause i had some in the freezer!). I used 2 packets of 34/70 and it’s in my 59F laundry room. Can’t wait, thanks for the recipe, I like several elements of this variant.

Dan

How did it turn out?

I’ll soon be finishing up a keg of the latest batch. It’s the best one yet. I might cry when it’s gone.

 

[danimal92sport]

Yes, this was a very good beer and it went quickly. I should have given it more time, as it got better after 3-4 weeks in the keg. Glad yours is good as well. No need to cry, you know how to make beer!

Dan