howabouttheiris
Well-Known Member
Maybe turkey fryer setups are different all over the nation, but I have a question....
After looking at 20 or so photos here and 100s of photos on google images, I don't see anyone (OK, I exagerate, maybe 1-2) using the large strainer basket with handle inside the turkey pot to attach and hold the bag.
It would serve as both false bottom to give you some space for a valve, a shield from heat on the bottom if you wished to add heat, hold the bag above the bottom just to prevent scorching, provide an easy way to lift the grains out vs holding the hot wet bag, etc.
Are folks taking these out and tossing them aside? Is there any reason?
Confused.
After looking at 20 or so photos here and 100s of photos on google images, I don't see anyone (OK, I exagerate, maybe 1-2) using the large strainer basket with handle inside the turkey pot to attach and hold the bag.
It would serve as both false bottom to give you some space for a valve, a shield from heat on the bottom if you wished to add heat, hold the bag above the bottom just to prevent scorching, provide an easy way to lift the grains out vs holding the hot wet bag, etc.
Are folks taking these out and tossing them aside? Is there any reason?
Confused.