Every fall we host a big shrimp boil. Picture your (backup) brew kettle full of hot shrimp, sausage, corn, potatoes, onion and garlic; all spiced with Old Bay, Tabasco, Cayenne peppers and whatever other half bottles of hot sauce we have left in the fridge.
So for some reason I'm thinking it would be fun, once all the food is cooked, to add in 6# of LME, let it boil another 30 minutes, chill it and pitch some yeast.
I've decided that either I am a genius... or maybe just didn't get enough sleep over the weekend.
What say you??? And remember, you are the voice of reason :fro:
So for some reason I'm thinking it would be fun, once all the food is cooked, to add in 6# of LME, let it boil another 30 minutes, chill it and pitch some yeast.
I've decided that either I am a genius... or maybe just didn't get enough sleep over the weekend.
What say you??? And remember, you are the voice of reason :fro: