hehawbrew said:These two are JAOM just a few days short of two months. The one on the left has lemon instead of orange. Both are still bubbling away pretty clear. I thought they were to be almost bottle ready by now!
Depending on the yeast and temps it can take 30 - 100 days for a JAOM to fully clear and let the fruit drop. Give it time. Patience is a virtue with JAOM.
Dublin Lemonade 4 months old, into bottles 12% ABV YUMMMMMMM
Photobond said:Dublin Lemonade 4 months old, into bottles 12% ABV YUMMMMMMM
How do you like the zorks?
Looks good!
Dublin Lemonade 4 months old, into bottles 12% ABV YUMMMMMMM
View attachment 126579
On the left is my strawberry mead, and the right is my JAOM. These are pre-pitched yeast... They foamed up a lot... So now it's not the prettiest at least the bottles aren't...
Ill post one the strawberry recipe in the recipe part of the forum later today
Homebrew club selling their mead?part of the bottling of a traditional mead with the homebrew club. I took 11 bottles home and left 10 for sale to the other club members. Straight up basic three ingredients, came in at 12% abv and is nice and smooth.
Really nice color and clarity!
Homebrew club selling their mead?
Of course not! Sharing should be the word, and we all contribute back to the cost of ingredients, which go into the pot that buys more ingredients. Which are you, TTB or ATF?
My blueberry melomel:
thanks for that, one question, SAN? what does that stand for?
Staggered
Addition of
Nutrients
thanks,
Enter your email address to join: