disaffected
Well-Known Member
- Joined
- Aug 28, 2006
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Spyk'd said:Don't forget that the more volume you have, the more cooling issues you have.
How are you going to cool three for proper fermentation temperatures?
Hmmm. A row of old refrigerators set at varying temps for fermenting, lagering, conditioning, tapping... Now where to put it? Heck, who needs a garage anyway?