I've got a batch in my primary - it's been 3 weeks since my brew day. I've seen some people post about raising the temp for their fermentor for a few days. The brew is in a 61 degree ambient temp basement. I can move upstairs for a few days prior to bottling if it's beneficial.
What does the temperature increase accomplish, and is it worth it?
On a side note, my SG test was a lot better tasting than my first batch, which is still diacetyly after 2 weeks in the bottle. I can't get it out of my head that I didn't do a great job in the fermentors on that batch, so I'm a bit paranoid about this batch.
What does the temperature increase accomplish, and is it worth it?
On a side note, my SG test was a lot better tasting than my first batch, which is still diacetyly after 2 weeks in the bottle. I can't get it out of my head that I didn't do a great job in the fermentors on that batch, so I'm a bit paranoid about this batch.