Jtbrown54
Well-Known Member
So I made as all batch of hard cider out of some store bought apple juice, sugar, and us04.
I went to secondary two days ago...and will Kegging this batch to drink as sparkling cider for the new year.
A friend suggested I Use a campden tablet a few days before I keg to kill off all remaining yeast. Is this normal with ciders?
I went to secondary two days ago...and will Kegging this batch to drink as sparkling cider for the new year.
A friend suggested I Use a campden tablet a few days before I keg to kill off all remaining yeast. Is this normal with ciders?