So I am getting ready to order a recipe online, from Midwest supplies, they state that you are able to upgrade to a liquid yeast if you wish.
This will only be the 3rd batch I have ever made, I have always used the Nottingham dry yeast.
My question is: Should I upgrade to a liquid yeast or stick with the dry yaest that comes with it? I am just not completely happy with the taste of my first two batches and I am wondering if a different yeast may be in order.
I am ordering a Fat Tire clone:
Flat Tire (Fat Tire): This popular Belgian Ale comes from one of the most respected breweries in the mountain states. This rich, nutty ale is bottled conditioned with a blend of hops that impart a fresh aroma and a smooth texture. Our ingredients for this recipe include: 6 lbs. Light liquid malt extract, 8 oz. Special B, 8 oz. Caramel 120°L, 8 oz. Munich 10°L specialty grains, 2 oz. of hops, grain bag, priming sugar and yeast. Flat Tire w/ Nottingham dry yeast.
This will only be the 3rd batch I have ever made, I have always used the Nottingham dry yeast.
My question is: Should I upgrade to a liquid yeast or stick with the dry yaest that comes with it? I am just not completely happy with the taste of my first two batches and I am wondering if a different yeast may be in order.
I am ordering a Fat Tire clone:
Flat Tire (Fat Tire): This popular Belgian Ale comes from one of the most respected breweries in the mountain states. This rich, nutty ale is bottled conditioned with a blend of hops that impart a fresh aroma and a smooth texture. Our ingredients for this recipe include: 6 lbs. Light liquid malt extract, 8 oz. Special B, 8 oz. Caramel 120°L, 8 oz. Munich 10°L specialty grains, 2 oz. of hops, grain bag, priming sugar and yeast. Flat Tire w/ Nottingham dry yeast.