After 4 weeks in the primary I decided to dry hop two batches of Amber ale that I wanted to use for my first kegging effort. I really thought I had cleaned and sanitized everything in the secondaries really well with oxyclean and starsan. Now after 7 days of dry hopping it appears that the brews have developed a serious infection as shown below.
Should I try bottling and/or kegging these or just the batches go? Can anything be done at this point to rescue part of these batches?
Thanks for any advice you may have.
Mick
Should I try bottling and/or kegging these or just the batches go? Can anything be done at this point to rescue part of these batches?
Thanks for any advice you may have.
Mick