lnhoskins
Well-Known Member
Broke my brewing cherry last night with Hop Head IIPA from Midwest Supplies. Boiled 3.5 gallons, all went well, got it chilled in about 25 minutes, strained into my primary, topped up to 5 gallons, pitched 11.5 Safeale US-05 at 78 degrees, put it in my cold room and that was that. Woke up this morning (about 14 hours past) and checked it, it's down to 68 degrees but has not started bubbling out of the airlock yet. Should I be concerned?