Just curious what the shortest amount of time any of you HBTers have let your sours go before drinking them is.
I just read a thread about a 1 month Hefe-sour and it got me thinking. I have a Sour Blonde that is going just over 4 months now, it smells soooooooo delicious but I'm afraid of stopping it to early.
Anyone have any lambic recipes (that have been brewed several times) which they drink around the 5 month mark?
I just read a thread about a 1 month Hefe-sour and it got me thinking. I have a Sour Blonde that is going just over 4 months now, it smells soooooooo delicious but I'm afraid of stopping it to early.
Anyone have any lambic recipes (that have been brewed several times) which they drink around the 5 month mark?