Planning a kettle sour in which the grain bill is going to be 30% Pilsen, 40% 2 Row, 30% Wheat. As there's only going to be one hop addition at the beginning of the boil, I was thinking of cutting the boil time down to 30 mins (really just to save some volume). However, I'm wondering if DMS should be a concern with how much pilsen I'm using.... Thoughts?
Thanks in advance.
Thanks in advance.