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Bear with me here, this is my 1st attempt at a partial mash, and my first attempt at formulating my own recipe.
Ingrediants:
3.75# Cooper's Bitter Premium LME
5 # (grain) pale malt
1 oz cascade hops (30 min)
Cooper's Aussie Ale yeast (comes with LME, 7g)
Another 7g packet Cooper's Aussie Ale yeast due to additional gravity
I plan on a single temp infusion mash, 60 minute boil, primary, secondary and bottle conditioning all around 70°.
I was told a lb of specialty malts should be added for additional body. I have 1/2 lb chocolate rye, but I'm assuming that wouldn't go well with the recipe.
I'm shooting for something like Bud American Ale. This is a very basic recipe, I don't want a ton of different malts and hops due to my 1st partial mash.
Any thoughts?
Ingrediants:
3.75# Cooper's Bitter Premium LME
5 # (grain) pale malt
1 oz cascade hops (30 min)
Cooper's Aussie Ale yeast (comes with LME, 7g)
Another 7g packet Cooper's Aussie Ale yeast due to additional gravity
I plan on a single temp infusion mash, 60 minute boil, primary, secondary and bottle conditioning all around 70°.
I was told a lb of specialty malts should be added for additional body. I have 1/2 lb chocolate rye, but I'm assuming that wouldn't go well with the recipe.
I'm shooting for something like Bud American Ale. This is a very basic recipe, I don't want a ton of different malts and hops due to my 1st partial mash.
Any thoughts?