thisjrp4
Well-Known Member
What is the best way to filter trub from the kettle before it goes through a Shirron plate chiller? I used to use a counterflow chiller and it didn't matter if I the bottom of the kettle drained with a little trub in the wort, but I'm worried about clogging my new Shirron. Will trub permanently damage the Shirron like it says in the instructions?