wulax25
Member
I've been told, by a fellow homebrewer, that after 4-5 days in the primary fermenter, its a good idea to give the container a decent "shake", in order to get any inactive yeast back into gear.
Has anyone does this, or any other method? Will this oxygenate my beer and give me off tastes?
My SG was around 1.069 and I used a starter.
Has anyone does this, or any other method? Will this oxygenate my beer and give me off tastes?
My SG was around 1.069 and I used a starter.