UnderThePorchBrewing
Well-Known Member
- Joined
- Oct 2, 2009
- Messages
- 226
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this might be a stupid question to ask now but hope somebody can help. I am making my first true port and will be fortifying it soon. are there any general guidelines for back sweetening the wine to a certain gravity either before or after fortifying it? or go by taste? or should I buy a port I like measure the SG and shoot for somewhere near it?
Ben
Ben