nhindian
Well-Known Member
- Joined
- Aug 12, 2013
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Hey all, I did a marathon brew session this weekend - 3 batches in two days. This brings my total up to around 9 different recipes. I am currently an extract brewer, but feel I should start adding. Any thoughts?
I think my equipment sort of leans towards the 'advanced' side of the beginner extract spectrum; I am doing full boils on propane, using an IC to chill, have a stir plate for starters, and a temp-controlled ferm chamber for when it is too warm to just put the carboys in the closet.
I do want to make the jump to all-grain but feel a little intimidated by it. I also want to start kegging.
What upgrade will give me the biggest bang for my buck for where I'm at now?
Thanks!
I think my equipment sort of leans towards the 'advanced' side of the beginner extract spectrum; I am doing full boils on propane, using an IC to chill, have a stir plate for starters, and a temp-controlled ferm chamber for when it is too warm to just put the carboys in the closet.
I do want to make the jump to all-grain but feel a little intimidated by it. I also want to start kegging.
What upgrade will give me the biggest bang for my buck for where I'm at now?
Thanks!