Hello,
I've been lurking at HBT for some time and really enjoy the discussion here. Hope some of y'all can help me find the right path with a project.
We're using a friends ice cream shop while they're on winter break to setup a temporary bagel bakery. As you may or may not know bagels are boiled before baking. We boil ours in a mix of malt and baking soda. Here's a pic of everything bagels from our first test bake.
Since we'll only be here 6 weeks budget is a concern. However this must be safe. I'll layout my plan and my problem.
Goal: Use the following setup to heat 20gal of water to a boil (incoming temp is 140 from commercial water heater), and hold at a low gentle boil as cold bagels are added throughout the day.
We'll be adding aprox 36 (100g each at 40 F) bagels at a time to boil them for 3-4 minutes before baking. We will be adding bagels continously, batch after batch.
Plan
I expect to use the following:
100qt Vollrath AL pot, which we already have.
Install 5500w no-weld triclamp element kit
Connect with the brewhardware cord to the Stilldragon Controller.
Connect the still dragon controller to a spa panel using a dryer cord and outlet.
Based on my research the 5500w element will bring and hold 20gal of water at low boil no problemo. I hope that that thermal mass of the water and element can keep things at a near boil.
Does the 5500w element have enough power to pull this off? (I've always heated outside with propane.) The spreadsheet I downloaded estimates we're fine. See any issues with this setup?
The power in the this place is ample, it's got a huge ice cream machine. But I don't think it will work in the current configuration for me.
The ice cream machine has 3 20amp connections. Here's the tag on the machine:
Each connection uses a Nema L15-20 plug. The machine uses 3 outlets,
. The outlets are well placed for our "malt kettle".
Her's the subpanel that feeds these outlets.
We cannot use the 30amp service. That's for the oven which we need to use.
The subpanel uses Siemens LTE Q320 breakers. I can find these on [url="http://www.ebay.com/itm/NEW-SIEMENS-Q330-3-POLE-30-AMP-240-VOLT-10KA-240-VOLT-CIRCUIT-BREAKER/332033083141?_trksid=p2047675.c100005.m1851&_trkparms=aid%3D222007%26algo%3DSIC.MBE%26ao%3D1%26asc%3D38530%26meid%3D4caf9cb9c39b476ca8b815aa7e7e4782%26pid%3D100005%26rk%3D1%26rkt%3D6%26sd%3D122010069655&rt=nc]ebay[/url]. But don't think this is a matter of changing breakers.
I do have an electrican coming to check this out but on the off chance there is a DIY route I'd love to hear ideas.
What do y'all think?
I've been lurking at HBT for some time and really enjoy the discussion here. Hope some of y'all can help me find the right path with a project.
We're using a friends ice cream shop while they're on winter break to setup a temporary bagel bakery. As you may or may not know bagels are boiled before baking. We boil ours in a mix of malt and baking soda. Here's a pic of everything bagels from our first test bake.
Since we'll only be here 6 weeks budget is a concern. However this must be safe. I'll layout my plan and my problem.
Goal: Use the following setup to heat 20gal of water to a boil (incoming temp is 140 from commercial water heater), and hold at a low gentle boil as cold bagels are added throughout the day.
We'll be adding aprox 36 (100g each at 40 F) bagels at a time to boil them for 3-4 minutes before baking. We will be adding bagels continously, batch after batch.
Plan
I expect to use the following:
100qt Vollrath AL pot, which we already have.
Install 5500w no-weld triclamp element kit
Connect with the brewhardware cord to the Stilldragon Controller.
Connect the still dragon controller to a spa panel using a dryer cord and outlet.
Based on my research the 5500w element will bring and hold 20gal of water at low boil no problemo. I hope that that thermal mass of the water and element can keep things at a near boil.
Does the 5500w element have enough power to pull this off? (I've always heated outside with propane.) The spreadsheet I downloaded estimates we're fine. See any issues with this setup?
The power in the this place is ample, it's got a huge ice cream machine. But I don't think it will work in the current configuration for me.
The ice cream machine has 3 20amp connections. Here's the tag on the machine:
Each connection uses a Nema L15-20 plug. The machine uses 3 outlets,
Her's the subpanel that feeds these outlets.
We cannot use the 30amp service. That's for the oven which we need to use.
The subpanel uses Siemens LTE Q320 breakers. I can find these on [url="http://www.ebay.com/itm/NEW-SIEMENS-Q330-3-POLE-30-AMP-240-VOLT-10KA-240-VOLT-CIRCUIT-BREAKER/332033083141?_trksid=p2047675.c100005.m1851&_trkparms=aid%3D222007%26algo%3DSIC.MBE%26ao%3D1%26asc%3D38530%26meid%3D4caf9cb9c39b476ca8b815aa7e7e4782%26pid%3D100005%26rk%3D1%26rkt%3D6%26sd%3D122010069655&rt=nc]ebay[/url]. But don't think this is a matter of changing breakers.
I do have an electrican coming to check this out but on the off chance there is a DIY route I'd love to hear ideas.
What do y'all think?
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