I am a pretty big fan of Schafly's session IPA. At 4.5% its very quaffable and you dont want to take a nap afterwards like most IPAs so I figured I would try and brew a clone. Also will be good since football tailgate season is coming up. They wont give me the recipe but the grains, hops, and yeast are all posted on the website.
http://schlafly.com/beers/styles/sessions-ipa/
It uses pale malt and caramal, Amarillo, Bullion, and Magnum hops, and Amerian ale yeast. Its 30IBUs, 10 SRM, 4.5% and is dry hopped. Using this and beer smith I have come up with this.
I will be using BIAB.
Boil Size: 7.93 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.043 SG
Estimated Color: 10.0 SRM
Estimated IBU: 39 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop
0.50 oz Bullion [8.00 %] - Boil 60.0 min Hop
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day dry Hop
American Ale 1056 yeast will be used. Beersmith is annoying me, it keeps changing the amount of boil volume but when I have the recipe up it says 39 IBUs and 9.7 SRM, when I save it goes to 48 and 11 respectively. Not sure why.
What do yall think?
http://schlafly.com/beers/styles/sessions-ipa/
It uses pale malt and caramal, Amarillo, Bullion, and Magnum hops, and Amerian ale yeast. Its 30IBUs, 10 SRM, 4.5% and is dry hopped. Using this and beer smith I have come up with this.
I will be using BIAB.
Boil Size: 7.93 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.043 SG
Estimated Color: 10.0 SRM
Estimated IBU: 39 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop
0.50 oz Bullion [8.00 %] - Boil 60.0 min Hop
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day dry Hop
American Ale 1056 yeast will be used. Beersmith is annoying me, it keeps changing the amount of boil volume but when I have the recipe up it says 39 IBUs and 9.7 SRM, when I save it goes to 48 and 11 respectively. Not sure why.
What do yall think?