I was able to pick up a keg of The Crisp from Sixpoint. I contacted the brewery and asked how many vols of CO2 were in the beer so that I could serve properly and was only told to serve at 18psi.
I currently only use 8' lines. So, assuming some wiggle room for temp (not knowing what temp the 18psi is recommended for)... I guess the only thing short of venting the keg until it is balanced with my 8' lines is to run out and grab longer line? Does 13' to start sound reasonable?
I currently only use 8' lines. So, assuming some wiggle room for temp (not knowing what temp the 18psi is recommended for)... I guess the only thing short of venting the keg until it is balanced with my 8' lines is to run out and grab longer line? Does 13' to start sound reasonable?