Ok, so I am new to brewing and did an 5 gal extract brew for my first brew and decided to go all grain for my second batch. Holy moly this was a lot of work. I hope the finished product turns out. I think if I continue with all grain I will be doing 10 gal batches (little more work, lots more beer)
Please talk me into continuing this all grain thing. I hate for this extra money I have put into the equipment to go to waist.
Please talk me into continuing this all grain thing. I hate for this extra money I have put into the equipment to go to waist.