SailorJerry
Well-Known Member
Alright, so I've read that we aren't supposed to secondary in our white plastic buckets. So, I'm curious what everyone recommends? I've seen some negatives about the big mouth bubbler, so I'm not sure I want to go that way.
We are moving to BIAB in a 10 gallon pot, making 5 gallon batches. Our next two beers are going to be an Oktoberfest and a coffee stout (a bit ambitious for us, but hell, go big, right?). Both, from what I've read, would require a secondary, so I need to get one on order.
Or, can we just secondary in a keg? Move it from the fermenter to the keg, purge it, make sure it isn't leaking, and then keep the keg in the basement to age a bit?
We are moving to BIAB in a 10 gallon pot, making 5 gallon batches. Our next two beers are going to be an Oktoberfest and a coffee stout (a bit ambitious for us, but hell, go big, right?). Both, from what I've read, would require a secondary, so I need to get one on order.
Or, can we just secondary in a keg? Move it from the fermenter to the keg, purge it, make sure it isn't leaking, and then keep the keg in the basement to age a bit?