I'm considering trying a barleywine very soon. I figured I'd give it 3-4 weeks primary, but how long long to secondary? Then I'll do my best to wait 'til next Xmas to open one.
Here's my 4.3 gal recipe:
8 lbs Briess pilsen LME
2 lbs Briess Bavarian wheat DME
3/4 lb crystal 40
3/4 lb crystal 80
1 lb Briess extra light DME (8 oz is starter)
1 oz Columbus (15.2%) @ 60 mins
1/2 Columbus + 1 oz Cascade (6.2%) @ 20/5 mins
WLP 001
1.098/1.023
14* SRM
66 IBU's
10% ABV
Any changes?
Here's my 4.3 gal recipe:
8 lbs Briess pilsen LME
2 lbs Briess Bavarian wheat DME
3/4 lb crystal 40
3/4 lb crystal 80
1 lb Briess extra light DME (8 oz is starter)
1 oz Columbus (15.2%) @ 60 mins
1/2 Columbus + 1 oz Cascade (6.2%) @ 20/5 mins
WLP 001
1.098/1.023
14* SRM
66 IBU's
10% ABV
Any changes?