NOISEpollution
Well-Known Member
I currently have an IPA with Trappist yeast brewing. It's only a few days into fermentation. I know the whole secondary question has been beaten to death but if I plan on dry hopping should I do that in the secondary? I plan on dry hopping with an ounce of whole cascade after three weeks for seven days. I use a carboy for secondary and a bucket for primary so it'd be a lot easier for me to just throw the hop sack in the bucket although if dry hopping in secondary will make some sort of noticeable difference to taste or quality then I wouldn't mind putting the hop sack in the carboy.
Also, anyone have any better ideas for the dry hopping schedule. My hop schedule in the boil was 1 oz magnum 60 min, 1 oz centennial 45 min, 1/2 oz centennial 30 min, 1/2 oz amarillo gold 10 min, then 1/4 oz amarillo gold 0 min. I have an oz of cascade that I plan on dry hopping all at once. Any better ideas?
Also, anyone have any better ideas for the dry hopping schedule. My hop schedule in the boil was 1 oz magnum 60 min, 1 oz centennial 45 min, 1/2 oz centennial 30 min, 1/2 oz amarillo gold 10 min, then 1/4 oz amarillo gold 0 min. I have an oz of cascade that I plan on dry hopping all at once. Any better ideas?