dannylerch
Well-Known Member
- Joined
- Jan 10, 2013
- Messages
- 122
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I accidentally added about a gallon of mash/sparge water to my primary fermenter to bring my boiled wort up to 5 gallons. (had a few too many to drink that night) Since the mashtun is bacteria laden, and the water I used was never boiled and it came in contact with the grain bed, do you think this stout is ruined? Should I throw it out or see what happens? Or should I bank on a pretty sour chocolate stout?