porterguy
Well-Known Member
I'm brewing a Scottish ale using RO water. I know VERY little about water adjustments (although I plan to address this deficit of mine). So right now I just need advice for this batch, and perhaps a resource recommendation for future learning (I know virtually nothing about chemistry, and no science since HS). Any advice on this batch would be greatly appreciated. I have the following on hand: gypsum, calcium chloride, calcium carbonate, and magnesium.
Maris Otter- 8.5 lbs.
Munich malt- .5 lbs.
Crystal 40- 1.0 lbs.
Honey malt- .5 lbs.
Crystal 120- .25 lbs.
Pale Chocolate- 3.0 oz.
EKG- 1.0 oz
Thanks in advance!
Maris Otter- 8.5 lbs.
Munich malt- .5 lbs.
Crystal 40- 1.0 lbs.
Honey malt- .5 lbs.
Crystal 120- .25 lbs.
Pale Chocolate- 3.0 oz.
EKG- 1.0 oz
Thanks in advance!