TinTurtle
Active Member
I am starting a new build in the 20-30 gallon range, HERMs controlled from a BCS460 (though I am thinking about the Electric Brewery panel). My concern is reading these posts about scorching elements, particularly on big beers which is what I tend to like. I could do a hybrid of some kind with a Blichmann floor burner on the BK and keep the elements from ever touching my wort.
Is this really a problem? If I go all electric is there a way to reduce the chances of scorching?
Is this really a problem? If I go all electric is there a way to reduce the chances of scorching?