So a junebug flew into my kettle after at flameout while I was tending to my plate chiller. Water in the BK was around 200*. I got the guy out asap, but the bacteria he was carrying would die in that temp, right?
A june bug after flame-out will add very little in the way of flavor or aroma. I would suggest adding earlier in your boil.
Seriously, I would not worry about it.
All good points. Also, if you need more to settle your worries, a proper yeast pitching rate will ensure that the yeast will have enough numbers to remove any other microorganism. They're living things... they will alter their environment so it's best suited for them and detrimental for other microorganisms.
i am partial to "June in July"
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