brettamuss
Well-Known Member
I am in the middle of the primary of an amber ale and i would like to add orange peels when comes time to secondary rack. So prior i have been trying to read up on the best way to add orange peels and i think i am up to date. The only thing i am lost about is how to sanitize the orange peels before i put them in my secondary. I have read up on it but one person said vodka and the next said no! One said boil and the next said no! One said sanitizer and the next said no way! Lol so i have no clue! Im kinda leaning towards boiling simply because it sounds the easiest! So my question is, is there a better way? Any advice would be great!