Shaffer1515
Well-Known Member
So I had a great friend bring me 2 bottles of Sanctification and thought it was great so I took the dreggs and built them up over the last month pretty much and brewed up a recipe I stole from the great Don O's beer log ( http://www.donosborn.com/homebrew/Beer_Log.htm )
This is my second attempt with a sour beer, first being a lambic that I used the rosalaire blend from wyeast which turned out ok for my first attempt.
Guess I am looking for some info on how long the primary should take - brewed yesterday and pitched last evening this morning no real activity on the air lock which is surprising. Also should I be doing a secondary to get it off any of the sediment or can I leave it for the long haul in the primary? I only have sacrificed one bucket to the brew gods and didnt want to infect any carboys or anything unless absolutely necessary...
I'll take any pointers to help me out!
This is my second attempt with a sour beer, first being a lambic that I used the rosalaire blend from wyeast which turned out ok for my first attempt.
Guess I am looking for some info on how long the primary should take - brewed yesterday and pitched last evening this morning no real activity on the air lock which is surprising. Also should I be doing a secondary to get it off any of the sediment or can I leave it for the long haul in the primary? I only have sacrificed one bucket to the brew gods and didnt want to infect any carboys or anything unless absolutely necessary...
I'll take any pointers to help me out!