zgja2
Well-Known Member
- Joined
- Jan 8, 2014
- Messages
- 267
- Reaction score
- 61
- Recipe Type
- All Grain
- Yeast
- 3711
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.046
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 3.81
- Primary Fermentation (# of Days & Temp)
- 3
- Tasting Notes
- Dry, hoppy, not bitter, farmhouse goodness
I set out to brew something that would satisfy my need for hops and still be ultra quafable. This fit the bill. For those of us who love saisons and IPAs, this is the best of both worlds.
FERMENTABLES:
4.1 lb - German - Pilsner (39%)
4 lb - American - Wheat (38%)
1 lb - German - Vienna (9.5%)
0.5 lb - Flaked Rye (4.8%)
0.5 lb - Flaked Wheat (4.8%)
0.42 lb - German - Acidulated Malt (4%) (this is for ph correction with my water YMMV)
HOPS:
0.25 oz - Magnum Boil for 60 min, IBU: 14.98
0.5 oz - Cascade Boil for 5 min, IBU: 2.79
0.5 oz - Citra, Boil for 5 min, IBU: 4.38
1 oz - Cascade, Boil for 0 min
1 oz - Citra, Boil for 0 min
1.5 oz - Citra, Dry Hop for 4 days
1.5 oz - Cascade, Dry Hop for 4 days
MASH GUIDELINES:
1) Temp: 152 F
FERMENTABLES:
4.1 lb - German - Pilsner (39%)
4 lb - American - Wheat (38%)
1 lb - German - Vienna (9.5%)
0.5 lb - Flaked Rye (4.8%)
0.5 lb - Flaked Wheat (4.8%)
0.42 lb - German - Acidulated Malt (4%) (this is for ph correction with my water YMMV)
HOPS:
0.25 oz - Magnum Boil for 60 min, IBU: 14.98
0.5 oz - Cascade Boil for 5 min, IBU: 2.79
0.5 oz - Citra, Boil for 5 min, IBU: 4.38
1 oz - Cascade, Boil for 0 min
1 oz - Citra, Boil for 0 min
1.5 oz - Citra, Dry Hop for 4 days
1.5 oz - Cascade, Dry Hop for 4 days
MASH GUIDELINES:
1) Temp: 152 F
