BrutalBrew
Well-Known Member
I really like this beer. Does anyone have a extract recipe for anything like this. AT least real close?
Here is the profile from sam adams web site.
Flavor: Crisp with a citrusy hop punch balanced by the subtle sweetness of apricots
Color: Hazy Amber / 14 SRM
Original Gravity: 14.6 Plato
Alcohol by Vol/Wt: 5.8%ABV – 4.5%ABW
Calories/12 oz.: 197
IBUs: 60
Malt Varieties: Two-row Harrington, Metcalfe, and Copeland pale malts, white wheat
Hop Varieties: Australian Topaz, American Chinook, Cascade, Simcoe and Citra hops
Special Ingredients: Orange peel, coriander, and apricots
Yeast Strain: Samuel Adams ale yeast
Availability: Year Round beginning February 2012
Here is the profile from sam adams web site.
Flavor: Crisp with a citrusy hop punch balanced by the subtle sweetness of apricots
Color: Hazy Amber / 14 SRM
Original Gravity: 14.6 Plato
Alcohol by Vol/Wt: 5.8%ABV – 4.5%ABW
Calories/12 oz.: 197
IBUs: 60
Malt Varieties: Two-row Harrington, Metcalfe, and Copeland pale malts, white wheat
Hop Varieties: Australian Topaz, American Chinook, Cascade, Simcoe and Citra hops
Special Ingredients: Orange peel, coriander, and apricots
Yeast Strain: Samuel Adams ale yeast
Availability: Year Round beginning February 2012