kuenro02
Well-Known Member
Anyone had this yet? Top 3 favorite beers of all time. What would be something close to this that I could try home brewin?
Have you tried other Rye pale ales? There's a recipe for Terrapin in the recipes section. I just dry-hopped mine, in fact. It'll be a good bit more flavorful than SA's Revolutionary Rye.
Flavor: Roasted malt sweetness and a spicy rye character. German and American hops add light pine and citrus notes to this medium-bodied brew.
Color: Deep reddish hue
Original Gravity: 13.6° Plato
Alcohol by Vol/Wt: 5.5% ABV 4.3%ABW
Calories per 12 oz. serving: 182
Malt Type: Two-row Harrington, Special B, Munich, and Rye (over 20%)
Hop Variety: Tettnang Tettnanger Noble hops, Ahtanum, Amarillo, and Centennial
Yeast Strain: Samuel Adams ale yeast
Availability: Seasonal (January - April) in the American Originals Variety Pack
First Brewed: 2010
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